A highly fitting topic for the day before Valentine’s Day!
It’s slim pickin’s for my purposes in this chapter, especially compared to the last one. There’s a lot more about clothes and young men than food, which seems entirely fitting for the shift of childhood interests to those of a young woman. But for all that, we do get a couple glimpses into Agatha’s appetite.
For one, her ferocious love of sweets survived adolescence. She relays a particularly comical story about sightseeing in Florence, being urged by a chaperone that she really must see a painting of St. Catherine before she returns to England the next day. They race around the Uffizi looking for it. But all the while “my anxiety was mounting. Would we have time to go to the patisserie and have a final delicious meal of chocolate and whipped cream, and sumptuous gateaux?” Well, it turns out the painting wasn’t in residence at the moment after all, so there was after all “just enough time to stuff me with chocolate and cakes before catching our train,” the cakes generously endowed with “cream and coffee icing.” Now that’s a happy memory of Florence…
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